Registration

Registration

Exhibitor Registration information can be found here.

Exhibition Information

There are 3 ways we accept entries. By mail (postmarked by July 11, 2026). Online via the link below (Link will be active May 1st). In person during the posted entry office hours.

Entry Office Hours for in person submission:

Wednesday July 8th 10am-4pm

Thursday July 9th 10am-4pm

Friday July 10th 10am-5pm

Saturday July 11th 10am-5pmĀ  (entry form deadline)

Entries in departments G, J, K, L, M, & N your items will need to have a special tag on them before dropping them off to their location. Please pick up your entry tag from the entry office.

Entry Office Hours for entry tag pick up:

Friday July 17th 2pm-7pm

Saturday July 18th 9am-3pm

Sunday July 19th 10am-Noon

Monday July 20th 9am-5pm

Dept. G Farm Produce

Please bring your item in on

Monday, July 20th
9am-5pm

located in the Townley Building

Dept. J Flowers

Please bring your item in on

Monday, July 20th
9am-5pm

located in the Lewis Building

Dept. K Culinary

Please bring your item in on

Sunday, July 19th
10am-Noon

or

Monday, July 20th
9am-Noon

located in the Townley Building

Dept. L Home Arts

Please bring your item in on

Friday, July 17th
5pm-7pm

or

Saturday, July 18th
9am-2pm

located in the Lewis Building

Dept. M Fine Arts

Please bring your item in on

Friday, July 17th
5pm-7pm

or

Saturday, July 20th
9am-2pm

located in the Lewis Building

Dept. N Antiques

Please bring your item in on

Saturday, July 20th
9am-3pm

Exhibitors with a large number of entries will be contacted for an appointment

located in the Antiques Building

Dept. U Grange

Please set up your display on

Saturday, July 18th
9am-5pm

or

Sunday, July 19th
9am-5pm

located in the Townley Building

Dept. Z Conservation

Please set up your display on

Saturday, July 18th
9am-5pm

or

Sunday, July 19th
9am-Noon

or

Monday, July 20th
9am-5pm

located in the Conservation Building

Please check the department handbook pages for the release times on Sunday & Monday